Country:South Korea
Description:"Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Refined Salt, Glycerine, Soybean Oil, Thickener (Guar Gum (E412), Purified Water.
Country: South Korea
Description:"Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Refined Salt, Glycerine, Soybean Oil, Thickener (Guar Gum (E412), Purified Water, Acidity Regulator (Potassium Carbonate Anhydrous(E501((I)), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339)(Ii)), Citric Acid (E330)), Emulsifier (Lecithin(E322)(I)), Green Tea Flavour Oil, Water, Black Bean Paste, White Sugar, Artificial Chicken Flavour, Onion, Soy Sauce, Whole Milk Powder, Mozzarella Cheese Powder, Chilli Pepper Powder, Red Pepper Powder, Modified Potato Starch, Caramel Colour, Yeast Powder, Garlic, Butter Powder, Salt, Texturized Soy Protein Powder, Decolorized Chilli Extract, Non Dairy Creamer, Paprika Extract, Corn Syrup, Flavour Enhancer (Disodium 5-Ribonucleotide (E635)), Black Pepper Powder, Dried Carrot, Dried Cabbage, Frozen Dried Green Peas, Dried Onion, Textured Vegetable Protein. Directions Put noodles and flakes into 600ml of boiling water and cook for 5 minutes. Please remove water from noodles (remain 8 spoons of water) and put liquid sauce into noodles, stir - fry 30 second. Stir well and serve. Legal Disclaimer Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product."
