Description
In 1948, Giuseppe Cipriani invented the iconic Bellini cocktail at Harry’s Bar in Venice. This signature drink of the bar has become synonymous with the place itself. The Bellini is a delightful combination of Prosecco, an Italian sparkling wine, and white peach nectar, named after the famous Venetian painter, Giovanni Bellini. If you are looking for a refreshing and flavorful cocktail to enjoy on a warm day or to add a touch of sophistication to your evening, look no further than the Cipriani Bellini. This classic cocktail continues to be a beloved favorite among cocktail enthusiasts and is sure to impress your guests. So why not raise a glass and toast to Cipriani Bellini, the quintessential Italian cocktail!
We offer an alcohol-free version of this famous cocktail – try it for yourself!
- Sweet and delicate flavor
- Rich Fruity Aroma
- GLUTEN FREE
- GMO FREE
How To Serve
Cipriani Bellini non-alcoholic cocktail is a refreshing and delicious drink that’s perfect for any occasion. This classic cocktail is made with a blend of peach and nectar juice, which gives it a sweet and fruity flavor. To serve this delightful beverage, start by chilling a champagne flute in the freezer for about 10 minutes. Then, fill the glass halfway with chilled Cipriani Bellini mix and slowly pour in an equal amount of sparkling water or soda water. Gently stir the mixture with a spoon to mix, and garnish with a slice of fresh peach or a twist of lemon. This light and bubbly drink is a great choice for brunches, afternoon parties, or any time you want to enjoy a tasty non alcoholic cocktail. So, if you’re looking for a refreshing and sophisticated beverage to serve at your next gathering, be sure to try Cipriani Bellini non alcoholic cocktail.
Ingredients
Water, white peach puree (15%), sugar, carbon dioxide, artificial flavors, acidity regulator: citric acid, stabilizer: starch sodium octenyl succinate (E1450), antioxidant: ascorbic acid, preservative: potassium sorbate, color: beta carotene (E160a).
