Description
Rice table, fried rice and noodles goreng and other hot dishes. Can also be mixed with soy sauce and used as a marinade. Sauce with barbecue, fondue, gourmette or stone grill. Also delicious to serve as a dipping sauce with various snacks such as spring roll, pasty and samosa.
Deliciousness isn’t chilly because it is daaamn hot in Indonesia (and wet ;)). A different look and feel but traditional flavors that fits with the traditional dishes. Rice tables, fried rice, goreng noodles or any hot dish is the perfect match with this indonesian sambal. Try it as a dipping sauce with spring rolls, pastries or samosas. More in the mood for something different? Mix soy sauce with Indonesian sambal and let any protein marinate overnight. Enjoy a mouth explosion of flavors.
The delicious and rich flavor comes from all the carefully selected herbs and spices like, galangal, ginger, many peppercorns and bay leaves. We add some tomatoes to freshen everything up and to balance the sambal.
Ingredients:
Water, Fried Onion (25%) (Onion, Sunflower Oil), Sugar, Tomato Paste, Galangal, Sova Sauce (5%) (Water. Soybeans. Wheat, Sea Salt), Red Habanero Chilli Puree (4%) (Red Chilli. Salt. ‘Acidity Regulator: Acetic Acid), Modined Maize Starch, Garlic Puree. Rapeseed Oil. Acidity Regulators: Acetic Acid, Citric Acid; Ginger Puree, Molasses (1%). Preservative: Potassium Sorbate; Bay leaf Onion Powder
