Description
Table of Nutritional Information
| 100 g | 1 Portion (11 g) | %* / 1 Portion (11 g) | |
|---|---|---|---|
| Energy | 2030 kJ | 223 kJ | – |
| 484 kcal | 53 kcal | 3 % | |
| Fat | 20 g | 2.2 g | 3 % |
| of which Saturates | 5.0 g | 0.6 g | 3 % |
| Carbohydrate | 69 g | 7.6 g | 3 % |
| of which Sugars | 35 g | 3.9 g | 4 % |
| Fibre | 1.7 g | 0.2 g | – |
| Protein | 5.3 g | 0.6 g | 1 % |
| Salt | 0.79 g | 0.09 g | 2 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | |||
| 1 Oreo = 14 Portions | |||
Ingredients
-
- Wheat Flour,Sugar,Rapeseed Oil,
-
- Palm Oil,Glucose-Fructose Syrup,Wheat Starch,
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- Raising Agents (Sodium Carbonates, Ammonium Carbonates),
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- Salt,Emulsifiers (Soya Lecithin, Sunflower Lecithin),Flavourings
Dietary Information
Suitable for Vegetarians
Allergy Advice
May contain Milk.
